This project is implemented by CATIE, with funding from the International Climate Initiative (IKI) They participated in an IMAS training process, led by CATIE, which allowed them to develop capacities at the business level. Academics, researchers, and government officials participated in a Franco-Costa Rican seminar that analyzed the issue. They participated in a workshop conducted by the project BioPaSOS in the states of Chiapas, Jalisco and Campeche. In order to have more options to commercialize dairy products, cattle producing families allied to the BioPaSOS project learned how to elaborate different types of cheese and other products derived from milk. Technicians, academics, researchers and students participated in training that allowed them to broaden their knowledge on the subject of water and its importance for the development of sustainable livestock.

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