• About CATIE
    • Our Essence
    • Mission, vision and values
    • Strategic Vision
    • Authorities
    • Strategic alliances and projects
    • Institutional transparency
    • Campus CATIE: Espacio de Restauración
  • Research for development
  • Education
    • Oferta Académica
    • Conózcanos
    • Graduate School
    • Capacitación continua
    • Financing
    • Campus Virtual
    • Online payment
  • Our commercial offer
    • Commercial Farm
    • Botanical Garden
    • Forest Seed Bank
    • Biotechnology Laboratory
    • CATIE Specialty Coffee
    • Accommodations at CATIE
    • “Repurpose with purpose”
  • CATIE in the region
    • Belize
    • Bolivia
    • Colombia
    • Costa Rica
    • Ecuador
    • El Salvador
    • Guatemala
    • Haiti
    • Honduras
    • Mexico
    • Nicaragua
    • Panama
    • Peru
    • Dominican Republic
    Have any question?
    (00) 123 456 789
    hello@eduma.com
    • Spanish
    • CATIE in press
    • Library Services
    • Employment
    • Adquisiciones

    CATIE
    • About CATIE
      • Our Essence
      • Mission, vision and values
      • Strategic Vision
      • Authorities
      • Strategic alliances and projects
      • Institutional transparency
      • Campus CATIE: Espacio de Restauración
    • Research for development
    • Education
      • Oferta Académica
      • Conózcanos
      • Graduate School
      • Capacitación continua
      • Financing
      • Campus Virtual
      • Online payment
    • Our commercial offer
      • Commercial Farm
      • Botanical Garden
      • Forest Seed Bank
      • Biotechnology Laboratory
      • CATIE Specialty Coffee
      • Accommodations at CATIE
      • “Repurpose with purpose”
    • CATIE in the region
      • Belize
      • Bolivia
      • Colombia
      • Costa Rica
      • Ecuador
      • El Salvador
      • Guatemala
      • Haiti
      • Honduras
      • Mexico
      • Nicaragua
      • Panama
      • Peru
      • Dominican Republic

      News

      • Home
      • Blog
      • News
      • What are the challenges and guidelines for modern and sustainable cocoa farming in Latin America and the Caribbean?

      What are the challenges and guidelines for modern and sustainable cocoa farming in Latin America and the Caribbean?

      • Posted by Karla Salazar Leiva
      • Categories News
      • Date 14 June, 2023

      • Find out by participating in a regional forum, organized by CATIE, KoLFACI and SICACAO, to be held from August 30 to September 1, under the hybrid modality. Find the agenda of this forum here.

      June 14, 2023. CATIE (Tropical Agricultural Research and Higher Education Center), the Korean Cooperation for Food and Agriculture in Latin America (KoLFACI) and the Cocoa Committee of Central America and the Dominican Republic (SICACAO), in alliance with public and private stakeholders in the sector, are pleased to invite you to participate in the Latin American-Caribbean Cocoa Forum: challenges and guidelines for a modern and sustainable cocoa farming in the region. A space for the exchange of knowledge, innovations and best practices, in order to achieve a profitable and sustainable cocoa crop.

      The forum, which is free of charge, will be held under the hybrid modality (virtual and on-site in Costa Rica), from August 30 to September 1. The first two days will be held in San José, at the Crowne Plaza Corobicí Hotel, and the third day in Turrialba, with a field tour of CATIE, including a visit to the International Cocoa Collection. 

      During the forum, keynote presentations will be made by researchers and managers of commercial cocoa farms in Latin America and the Caribbean, as well as panel discussions to generate consensus on strategies, best practices and priority actions to strengthen national and regional cocoa plans.

      At a global level, six topics will be covered:

      • Cocoa breeding for resilience and adaptation to climate change.
      • Productivity, profitability, risks and management of modern cocoa farming
      • Deforestation for cocoa and its risks to European and U.S. markets.
      • Contamination risks in cocoa (heavy metals) and remediation strategies.
      • Consolidation of tasting panels, quality standards and geographical indications.
      • Strengthening of the institutional framework and trade associations in the region.

      Rolando Cerda, main coordinator of the forum and leader of CATIE's Coffee and Cocoa Agroforestry and Genetic Improvement Unit, commented that the forum will be important to bring together the main stakeholders of the regional cocoa sector and discuss relevant topics, in order to reinforce not only national or regional cocoa plans, but also the technical and scientific actions of development projects and research centers. "It is expected that the presentations of technicians and scientists from 10 countries, as well as participants from at least 30 institutions, platforms and/or projects will enrich the exchanges in panels and working tables," said Cerda.

      Cerda also pointed out that the forum is organized within the framework of CATIE's 50th anniversary and will include a field tour and special events on the campus of this pioneering institution in genetic improvement and agro-forestry with cocoa.

      Free registration for the forum is now open; under the on-site modality, registration includes entrance to the forum, refreshments and lunches. Expenses such as arrival in the country, lodging and others are not included and are the responsibility of the participant or his/her institution. Virtual registration is free of charge

      We invite you to register in the modality of your preference through the following links:

      • Inscripción modalidad presencial
      • Inscripción modalidad virtual

      You can review the objectives and agenda of the forum here.

      More information:

      Luis Orozco

      Researcher

      Agroforestry and Coffee and Cocoa Genetic Improvement Unit

      CATIE

      luisoroz@catie.ac.cr

      Written by:

      Karla Salazar Leiva

      Communicator

      Information Technology and Communication

      CATIE

      karla.salazar@catie.ac.cr

      (Visited 995 times, 1 visits today)

      Tag:cacao, foro, sostenible

      • Share:
      Karla Salazar Leiva

      Journalist

      Previous post

      Guatemala's National Forestry Institute and CATIE promote strengthening cooperation
      14 June, 2023

      Next post

      Alter economies for social change center of dialogue held in Colombia
      15 June, 2023

      You may also like

      Productoras-cabras-CIENPINOS1
      Goat producers reflect on the role of women in agricultural development and climate governance
      6 June, 2025
      gusano-barrenador1
      Indigenous Communities Receive Training to Combat the Screwworm
      6 June, 2025
      nutricionistas-gt1
      Guatemalan Nutritionists Trained in Key Tool to Strengthen Decision-Making in Child Nutrition
      6 June, 2025

      Search

      Categories

      • CATIE IN PRESS
      • EMPLOYMENT
      • Events
      • News
      • Noticias Guatemala
      • Noticias institucionales
      • Noticias Posgrado

      CATIE IN PRESS



      (506) 2558-2000



      comunica@catie.ac.cr



      Facebook-f




      Twitter




      Instagram




      Wikipedia-w




      Linkedin-in




      Youtube

      Suscribe

      • Sitemap
      • Contact
      Utilizamos cookies con el fin de ofrecer, mejorar, proteger y promocionar nuestros servicios.Al hacer clic en "Aceptar todo", acepta el uso de TODAS las cookies. Sin embargo, puede visitar Configuración de Cookies para proporcionar un consentimiento controlado.
      RechazarAceptar todo
      Manage consent

      Privacy Overview

      Este sitio web utiliza cookies para mejorar su experiencia mientras navega por el sitio web. De estas, las cookies que se clasifican como necesarias se almacenan en su navegador, ya que son esenciales para el funcionamiento de las funcionalidades básicas del sitio web. También utilizamos cookies de terceros que nos ayudan a analizar y comprender cómo utiliza este sitio web. Estas cookies se almacenarán en su navegador solo con su consentimiento. También tiene la opción de optar por no recibir estas cookies. Pero la exclusión voluntaria de algunas de estas cookies puede afectar su experiencia de navegación.
      Necessary
      Always Enabled
      Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
      Functional
      Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
      Performance
      Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
      Analytics
      Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
      Advertisement
      Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
      Others
      Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet.
      SAVE & ACCEPT