• About CATIE
    • Our Essence
    • Mission, vision and values
    • Strategic Vision
    • Authorities
    • Strategic alliances and projects
    • Institutional transparency
  • Research for development
    • Inclusive Green Development
    • Biostatistics
    • Agroforestry, coffee and cocoa
      • Agroforestry Unit: Latin American agroforestry scientific network
      • Coffee and cocoa agroforestry unit
    • Agrobiodiversity and Food Security
    • Germplasm bank of orthodox seeds.
    • Forests and biodiversity
    • Climate Action
    • Water and soils
    • Environmental economics and sustainable agribusiness (UEAAS/EfD)
    • Social inclusion and gender
    • Resilient livestock systems
    • Publications
    • GEOCATIE
  • Study at CATIE
    • Academic Offer
      • Masters
      • Doctorate
      • Courses, diplomas, and specializations
    • Why study at CATIE?
    • Financing opportunities
    • Our campus
    • Graduates
    • Research contributions
    • Academic system (SIEP)
    • Online payment
  • Our commercial offer
  • CATIE in the region
  • News
    Have any question?
    (00) 123 456 789
    hello@eduma.com
    • Spanish
    • CATIE in press
    • Library Services
    • Donations
      • Scholarship Fund
    • Employment
    • CATIE Events
    CATIE
    • About CATIE
      • Our Essence
      • Mission, vision and values
      • Strategic Vision
      • Authorities
      • Strategic alliances and projects
      • Institutional transparency
    • Research for development
      • Inclusive Green Development
      • Biostatistics
      • Agroforestry, coffee and cocoa
        • Agroforestry Unit: Latin American agroforestry scientific network
        • Coffee and cocoa agroforestry unit
      • Agrobiodiversity and Food Security
      • Germplasm bank of orthodox seeds.
      • Forests and biodiversity
      • Climate Action
      • Water and soils
      • Environmental economics and sustainable agribusiness (UEAAS/EfD)
      • Social inclusion and gender
      • Resilient livestock systems
      • Publications
      • GEOCATIE
    • Study at CATIE
      • Academic Offer
        • Masters
        • Doctorate
        • Courses, diplomas, and specializations
      • Why study at CATIE?
      • Financing opportunities
      • Our campus
      • Graduates
      • Research contributions
      • Academic system (SIEP)
      • Online payment
    • Our commercial offer
    • CATIE in the region
    • News

      cacao

      • Home
      • cacao
      02 March

      Ambassador of the United Arab Emirates in Costa Rica visits CATIE

      • Posted by Zeidy Hidalgo
      • Categories News

      Febrero 27, 2023. Rawdha Jumaa Al Otaiba, embajadora de Emiratos Árabes Unid os, en Costa Rica, junto con Viviana Chaves, a cargo del área sostenibilidad y Hamza Cherradi, a cargo del área de agricultura, visitaron el CATIE, con el objetivo …

      Read More
      17 October

      Public universities and producers from the northern part of Costa Rica met at CATIE to learn about cocoa

      • Posted by Dannia Gamboa Solís
      • Categories News

      El taller se llevó a cabo el pasado 7 y 8 de octubre e integró personas productoras de cacao y extensionistas, además de personal docente y estudiantes de la Universidad Nacional, del Instituto Tecnológico y la Universidad Técnica Nacional. 17 …

      Read More
      23 August

      Knowing the soil to strengthen cocoa production in Olancho

      • Posted by Karla Salazar Leiva
      • Categories News

      El proyecto Chocolate4All estableció en la Universidad Nacional de Agricultura de Catacamas (UNAG) un laboratorio de suelos con equipo tecnológico Parte esencial de la productividad de un cacaotal está ampliamente relacionada con los nutrientes que el suelo ofrezca a la …

      Read More
      17 August

      Honduran families forge the path to sustainable cocoa production

      • Posted by Karla Salazar Leiva
      • Categories News

      Diversificaron su cacaotal y aplicaron buenas prácticas agroforestales y de manejo, obteniendo así una mejor producción En un departamento de Honduras, llamado Olancho, las familias de Ramiro Benítez y Ángela Castro comenzaron su camino hacia la búsqueda de la producción …

      Read More
      03 August

      CATIE student's thesis makes important contributions at the Dominican Chocolate Festival

      • Posted by Dannia Gamboa Solís
      • Categories News

      El Festival de Chocolate Dominicano es una iniciativa que pretende promover y crear conciencia acerca del valor del cacao en República Dominicana y sus aportes a la economía local. 3 de agosto de 2022.  A través de su tesis para …

      Read More
      07 July

      Cocoa: the ancestral fruit from which delicious chocolate is born

      • Posted by Karla Salazar Leiva
      • Categories News

      El 7 de julio se celebra el Día Mundial del Cacao, debido al aporte de este cultivo al desarrollo económico, social y cultural de muchos países alrededor del mundo 7 de julio de 2022. El cacao es un cultivo ancestral …

      Read More

      Search

      Categories

      • CATIE IN PRESS
      • EMPLOYMENT
      • Events
      • News

      CATIE IN PRESS

      (506) 2558-2000
      comunica@catie.ac.cr
      Facebook-f Twitter Instagram Wikipedia-w Linkedin-in Youtube

      Suscribe

      • Privacy
      • Terms
      • Sitemap
      • Contact
      We use cookies in order to offer, improve, protect and promote our services. By clicking "Accept all", you agree to the use of ALL cookies. However, you can visit Cookie Settings to provide controlled consent.
      RejectAccept all
      Manage consent

      Privacy Overview

      Este sitio web utiliza cookies para mejorar su experiencia mientras navega por el sitio web. De estas, las cookies que se clasifican como necesarias se almacenan en su navegador, ya que son esenciales para el funcionamiento de las funcionalidades básicas del sitio web. También utilizamos cookies de terceros que nos ayudan a analizar y comprender cómo utiliza este sitio web. Estas cookies se almacenarán en su navegador solo con su consentimiento. También tiene la opción de optar por no recibir estas cookies. Pero la exclusión voluntaria de algunas de estas cookies puede afectar su experiencia de navegación.
      Necessary
      Always Enabled
      Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
      Functional
      Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
      Performance
      Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
      Analytics
      Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
      Advertisement
      Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
      Others
      Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet.
      SAVE & ACCEPT